Penang was the start and end point of our cruise with the Superstar Libra. Coming from Manila and entering the county through Kuala Lumpur, we travelled by bus to this northern Malaysian state. One of the best things about Malaysia is that the transportation infrastructure is well developed, by Southeast Asian standards, and so the whole trip was smooth. We left Manila past 6 in the morning, arrived at Kuala Lumpur International before noon, took the train (KLIA express and LRT) to the KLCC area, had lunch, sipped coffee, killed time, before boarding the bus (below) at 4 in the afternoon, and we were in Penang by 9 in the evening. All that while finishing two full movies of my choice through the bus’s onboard personal entertainment system. What a sweet way to travel.
The price of the bus ride itself is just a little over the price of watching 2 movies in a high end cinema, so it’s just like paying for two movies and getting a free ride. Neat.
We stayed at Georgetown, Penang’s capital city, the nights before and after the cruise. Georgetown is an interesting coastal city. Named after the king of Britain at the time of its founding, Georgetown was one of the oldest British settlements in Southeast Asia. Stamford Raffles, the famous founder of Singapore, once worked as an official in Penang in his younger years.
Present day Georgetown retains the old world charm of the colonial days, and the entire city center is a UNESCO heritage site. As Chinese immigrants flocked to Penang during the colonial period, the streets of central Georgetown are lined with old Chinese-style houses, which have been maintained up to now. While these are now occupied by all sorts of establishments, from stores, to restaurants, to hotels, to what have you, they were kept intact.
Now, that doesn’t mean Georgetown is an overgrown antique shop, for beneath that colonial facade is a modern city, where new buildings blend with the old, and a developed transport system with very organized routes can take you places. Georgetown’s old world charm also attracts many visitors, and like the olden days, some of them arrive by sea. It is regularly on the itinerary of cruise ships that ply Asia, and as such, it has a dedicated cruise ship terminal called the Swettenham Pier.
Of course, one doesn’t come to Penang just to see, but also to taste. It is called Malaysia’s gastronomic capital, and rightly so. If Kuala Lumpur is a food paradise, then I don’t know what to call Penang. It sits higher than paradise, perhaps too high to be named.Almost every corner in central Georgetown invites you to eat, especially at night when the hawkers take over the streets. The variety of food that you will come across just by walking along is astounding. Among the must tries are the Char Kwey Teow, Penang’s trademark fried noodle, and Fried Oysters, a treasure I just discovered while choosing randomly what to eat among a cluster of hawkers.
If you’ve got spare time, a trip to Penang Hill, via the Penang Hill Railway (a funicular system) would be worth it. Sitting at 700 meters above sea level, the environment at the top is noticeably cooler than in the rest of the island below, and gives a spectacular view of Georgetown and Seberang Perai, the other half of the state of Penang, on the Malaysian mainland. There are resturants and cafes atop the hill, so you can stay for a while, while soaking up the view. The Penang Hill Railway starts at the village of Air Itam, around 45 minutes from central Georgetown, via RapidPenang’s bus 203.